A potential role for yeast to reduce mycotoxin effects A live yeast may hold promises with regard to reducing the effects of mycotoxins. That was one of the major...
New: Gene catalogue of pig gut microbiome French researchers have published the 1st gene catalogue of the pig’s intestinal microbiome, a joint effort of...
New issue: Pig Progress focuses on biosecurity and genetics Subjects related to biosecurity as well as breeding/genetics constitute the core of the latest print edition of...
Weaning pigs: Antioxidants and probiotics can help 3 new studies on swine nutrition and welfare were presented by Lallemand Animal Nutrition at the International...
Pig Progress 2: On pig diarrhoea and claw videos Pig diarrhoea – it may not be the nicest of subjects to photograph, but it is certainly important when all that...
Business Update – New pig innovations New services, products, additives and concepts have been launched to the international pig market recently....
Business Update: Pig innovations & IPPE New pig products and services have become available over the last few weeks. Also there's a lot to see and do at...
Business update: Genus tackles PRRSv; Nutreco acquires Every week, Pig Progress looks back on the previous week’s business news, conveniently capturing and summarising...
Business Update – Ileitis vaccine; new HQ Every week, Pig Progress looks back on the previous week’s business news, conveniently capturing and summarising...
Business Update – New CEO; DLG quality mark Every week, Pig Progress looks back on the previous week’s business news, conveniently capturing and summarising...
Lallemand discusses oxidative stress on EPP congress Lallemand Animal Nutrition took part in the European Pig Producers (EPP) Annual Congress in Bruges, Belgium,...
New research on farrowing at French Pig vets congress Lallemand presented new research on farrowing at French Pig vets congress. During the last Annual Congress of...
Lallemand: Technical meeting a benefit to sows, piglets The fifth edition of Lallemand Animal Nutrition’s S. cerevisiae boulardii technical meeting was brought back to...
Nottingham University opens Centre of Excellence As of April this year, Nottingham University and Lallemand Animal Nutrition established the ‘Monogastric Centre...
Lallemand: Bactocell Drink authorised in Europe for pigs Lallemand Animal Nutrition has announced that its lactic acid bacteria Pediococcus acidilactici MA 18/5M is now...
Nottingham Uni opens Monogastric Centre of Excellence Nottingham University and Lallemand Animal Nutrition yesterday jointly opened the ‘Monogastric Centre of...
Enhancing pig immunity with yeast additives The addition of probiotic yeast appears to positively affect the piglet immune status, whether supplied in sow...
Come-back for liquid fermented feed? Feeding fermented liquid feed to pigs is not new, but I notice an increased interest in this type of feeding. Is...
Sow feed intake: A key objective in lactation As time goes by, increasing knowledge has become available on what factors are favourable for sows during...
Biogenic amines in pig liquid feed: Myth or reality? Do biogenic amines exist in liquid pig feed? Most certainly they do – and not only there. After consumption,...
Measuring piglet vitality Vitality in piglets is a little-known notion because it is not very easy to observe and therefore not easy to...
New research into how to improve fermentation The use of liquid feeding in pigs comes with benefits, but also with question marks. In order to even better...
Focus on liquid feeding Over 200 experts and professionals of pig production from France, Europe and Asia gathered last November in the...
How farrowing impacts a sow's digestive transit The effect of farrowing on the sow's digestive tract has often been underestimated. Obstipation around...
PROBIOTICS IN PIGS: France With the use of antibiotics becoming increasingly unpopular in certain parts of Europe, the search for...