What are the experts saying? - Pig Progress

What are the experts saying...

Breaking the cycle: Reinventing feed additives with purpose and AI

19-05 | Expert opinion

Breaking the cycle: Reinventing feed additives with purpose and AI

feeding behaviour piglets

12-05 | Expert opinion

Importance of manipulating feeding behaviour of modern piglets

Will I go for pork today? A man contemplating his choices at a supermarket in Washington state, USA. Photo: Dreamstime

05-05 | Expert opinion

Pork consumption in the US: A flavour or welfare issue?

Trump’s tariffs have already provoked some countervailing tariffs on US pork (and other commodities) by China. Photo: Canva

07-04 | Expert opinion

Quarterly Update: The president, the tariffs and the pig price cycle

Looking back at the 2024 harvests, the situation appears grim. Photo: Shutterstock

27-03 | Expert opinion

Rise in mycotoxin levels

The ideal pen size for loose-housed lactating sows

24-03 | Expert opinion

The ideal pen size for loose-housed lactating sows

A vet doing research using thermal imaging on a Dutch farm. Photo: Henk Riswick

17-03 | Expert opinion

Choose your vet wisely

Hot topics in European swine production

10-03 | Expert opinion

Hot topics in European swine production

Photo: Henk Riswick

03-03 | Expert opinion

From bin to pig: optimising product forms for nursery diet success

A sign in Germany’s Mehrow district reads 'Beware, danger of epidemic! No entry allowed!'. Photo: EPA

24-02 | Expert opinion

FMD Germany: A heavy blow for pork producers. What’s next?

sow lameness

17-02 | Expert opinion

Addressing sow lameness and mortality with rubber mats

creep feed

10-02 | Expert opinion

Creep feed intake in the farrowing room: What are the benefits?

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