Peru: A pig industry under construction

Smoked tenderloin for sale at a barbecue place in Lima, the capital of Peru. - Photo: Canva
Smoked tenderloin for sale at a barbecue place in Lima, the capital of Peru. - Photo: Canva

In the weeks and months leading up to the event United Pork Americas, Pig Progress takes a deep dive in pig countries in the Americas. What is pork production like in the various countries in both continents and what are the perspectives for development? Today: a closer look at Peru.

Not so long ago, Peru did not have a significant level of pig production. In recent years however, in par with the economic development, both production and consumption levels are slowly rising.

The last data regarding the pig sector in Peru published by the country’s ministry of agriculture and irrigation (Minagri) come from to 2020. Since 2014, Peru’s pig production increased 25.4% from 180,500 tonnes to 226,500 tonnes in 2020.

Breakdown of Peru’s pig industry

The Peruvian Association of Pig Farmers estimated there are 600,000 pork producers in Peru. The following numbers apply to these producers:

  • 76% produce to their own livelihood, which is equivalent to 48,000 tonnes of pork from 150,000 sows;
  • 12,000 tonnes are being produced at semi-intensive farms, the equivalent of 8,724 sows;
  • intensive farms produce 180,000 tonnes, which is 75% of annual production, equivalent to 87,240 sows.

Interestingly, about 98% of commercial pig farms began as a diversification of chicken producing companies.

Pork consumption in Peru

In 2019, the pork consumption per capita in Peru reached 8.5 kg/year (against 51 kg of poultry), 10.4% more than in the previous year. This is a low level but it also means 165.6% more than in 2011. The per capita consumption increase is directly related to Peru’s economical development. According to the Danish Trade Council, the consumption of pork will reach 11.7 kg per capita in 2025. As a result, imports have grown by 107.8% since 2013, when the country first started to import pork. According to the latest data available, Peru imported 7,100 tonnes in 2020.

Looking ahead: CSF eradication

In fact, the country is furtively looking ahead to future opportunities. That is why Peru undertakes a large programme to eradicate Classical Swine Fever (CSF) because that would take away a major hurdle to enter the global pig market. The South American country has taken relevant steps, but there is still a lot of work ahead.

Minagri is running a CSF control and eradication programme in the main pork producing regions, which is expected to be completed by 2023. In 2020, 137 CSF outbreaks were declared. 1 year earlier, that total was 75. The good news is however, that in 2021 a picture emerges from data by the National Agricultural Health Service (Senasa), that 14 out of the country’s 26 subdivisions did not report the virus.

Official records shows Arequipa has not even had CSF outbreaks for more than 6 years. Loreto, Madre de Dios, Moquegua, Puno and Ucayali reported outbreaks for the last time in 2016. The regions Apurímac, Ayacucho and Pasco have not reported any outbreaks for the last 2 years.

CSF vaccination campaign

The vaccination campaign is planned to reach 5,621,197 pigs, benefiting approximately 300,000 breeders nationwide by 2023. The next step will to monitor the 13 regions to demonstrate that there is no CSF circulation. That proof serves as input to establish some zones without vaccination in the second half of 2022. Finally, this will help to improve the health status of the country and to provide access to international markets, particularly in Asia, through the Pacific Ocean.

Azevedo
Daniel Azevedo Freelance journalist Brazil


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