On-demand: Webinar on lactating sow nutrition Which factors are essential for sow feed intake? This question and others were subject of a webinar.
Coming soon: Webinar on nutrition for lactating sows Speaker during the webinar is Dr Mark Giesemann, swine technical manager at Adisseo USA.
Wrapping up December: What’s new in the world of pigs? There was a lot of activity this month, mostly because China is rapidly rebuilding its pig herd.
Wrapping up September: What’s new in the world of pigs? Major pig business news in September came from Adisseo. Read all about it in the business update.
Business Update: Swine flu & online tools Every week, Pig Progress looks back on the previous week’s business news, conveniently capturing and summarising...
Business Update – PRRS vaccines, genetics partnership Every week, Pig Progress looks back on the previous week’s business news, conveniently capturing and summarising...
Business Update – PCV2 vaccine approved; software takeover Every week, Pig Progress looks back on the previous week’s business news, conveniently capturing and summarising...
Adisseo conference: pig gut health and economy The US swine economy to intestinal health of piglets – all these issues were touched on at Adisseo’s fourth...
INRA and Adisseo awarded for best poster The scientific committee on animal physiology at the European Association for Animal Production (EAAP) decided...
Adisseo gets FAMI-QS for China plant Adisseo, manufacturers of nutritional solutions for animals, has been granted FAMI-QS certification for the...
Adisseo’s NSP enzyme gets first EU approval for sows The European Union has granted Adisseo's non-starch polysaccharide (NSP) enzyme authorisation for use in sows,...
Adisseo a proud winner The 3 star award of Innov Space came as a complete surprise to the French based feed additive firm Adisseo.
Selenium feed additive wins 3 stars at SPACE Adisseo’s novel feed additive Selisseo 2% Se has won three Innov’Space stars at the trade show SPACE 2014, held...
Adisseo launches the Enzyme Clinic Adisseo is launching the Enzyme Clinic, a unique tailor-made training session - a balanced mix of scientific...
Pig Progress 2: PEDv & China The second edition of Pig Progress in 2014 has a heavy emphasis on North America as well as China.
EU pork production to remain stable in 2014 In 2013 pig production volumes in tonnes in the European Union were about 1.6 percent lower than in 2012,...