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Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

30-03-2022 | Interview

Interview: Saskia Korink, CEO Trouw Nutrition

Podcast: Being an entrepreneur in the swine industry, part 1

29-03-2022 | News

Podcast: Being an entrepreneur in the swine industry, part 1

Photo: Dreamstime

29-03-2022 | News

Coming soon: Webinar on immune competency in piglets

What are the effects of the war in Ukraine on the presence of pig companies in Russia? - Illustration: Canva

28-03-2022 | News

Which pig companies have withdrawn from Russia?

Roland van der Post, managing director at feed safety certification organisation, GMP+ International, and the host of the Global Feed Safety Summit. - Photo: GMP+ International

28-03-2022 | News

Setting the agenda for feed safety – last call

Pig farm in Russia. Russian pig farmers need around 75 billion roubles ($800 million), according to Sergey Yushin, executive director of the Russian National Meat Association. - Photo: Henk Riswick

28-03-2022 | News

Russian pig farmers brace for soaring production costs

Photo: Henk Riswick

28-03-2022 | Article

Coming soon: Piglet Special

Webinar: Optimising farrowing management in Argentina

26-03-2022 | News

Webinar: Optimising farrowing management in Argentina

Wrapping up March: What’s new in the world of pigs?

25-03-2022 | News

Wrapping up March: What’s new in the world of pigs?

Paraguay's pig production has grown by 184% in the last 10 years. - Photo: Senacsa

25-03-2022 | Article

Paraguay strives to advance on the global pig market

The line-up of the webinars of March 17, with from left to right Rutger Jansen, DVM, Boehringer Ingelheim; Dr Saskia Bloemhof-Abma, PIC; Vincent ter Beek, Pig Progress; Dr Alberto Morillo Alujas, Tests & Trials; and Prof Dr Leo den Hartog, Nutreco and WUR. Photo: Company Webcast

24-03-2022 | News

On-demand: Webinar on feed efficiency and sustainability

Mohit Verma, professor of agricultural and biological engineering in Purdue University’s College of Agriculture, in his lab. - Photo: Purdue University

23-03-2022 | News

Large sum for development of Covid-style ASF rapid test

Today’s prolificacy increases milk production demands. To answer this challenge, it's necessary to limit inflammation in the mammary gland around farrowing. - Photo: CCPA

23-03-2022 | Article

Managing lactation with hyperprolific sows

Podcast: 2022-Q1 world swine industry update

22-03-2022 | News

Podcast: 2022-Q1 world swine industry update

Sorin Albeanu. Photo: Covantis

22-03-2022 | News

Digitalisation: Impact on the future of the feed industry

When faced with feed ingredient shortages, creative thinking is required. A good example of a potentially nutrient-rich ingredient is seaweed, high in omega fatty acids, minerals, and vitamins. Photo: Ronald Hissink

21-03-2022 | Expert opinion

Preserving pig performance in fluctuating commodity markets