In just 3 days, November 16, Pig Progress will proudly host 2 in-person seminars at EuroTier 2022 (in the New York 2 room, hall 20). The focus of these seminars are on 2 topical themes: Gut health and Sustainability & Welfare. There is still time to register to either attend the seminar in person or to view live online. Don’t miss out…
EuroTier is the world’s largest trade show in animal production. It takes place at November 15-18 in Hanover, Germany. Apart from pigs, the event focuses on on poultry and dairy production. Held in co-location with BioEnergy Decentral, the event will showcase an estimated 1,700 exhibitors. It will present novelties or simply welcoming the world.
At such an event, Pig Progress does not want to be left out. 2 side events will present a range of interesting and thought-provoking speakers in room New York 2, adjacent to Hall 20 at the showgrounds. The webinars can be viewed live online as well and they are also available for viewing on-demand.
The theme of gut health in pigs will be introduced by Dr Julia Hankel DVM of the University of Veterinary Medicine (TiHo) in Hanover. Theme of her talk will be intestinal microbiota resilience and the impact of nutrition.
On behalf of Agrimprove, a brand by the Royal Agrifirm Group, Margarita Trujano will mount the stage. She is technical director and swine specialist. Title of her presentation is “Understanding the endotoxins’ role in pig health.”
In addition, Jørn Munch Madsen will speak on behalf of AB Neo, where he is senior technical manager. He shall zoom in on the increasing of survival rate from farrowing to weaning – and share information of a trial carried out in Bologna, Italy.