On-demand: 1st Webinar on gut health 2 webinars were devoted to gut health in pigs during the Misset International Webinar Week, held 16-20 November...
On-demand: Webinar on feed safety and security Can pig viruses travel with feed? Can feed manufacturers prepare themselves gainst viral infections?
Corona and China in 4th edition of Pig Progress The latest edition of Pig Progress in 2020 is now available to read digitally.
Wrapping up July: What’s new in the world of pigs? July is traditionally a calm month for pig business news updates, but not for the animal nutrition business....
UK study shows how Salmonella colonises the gut Researchers plan to use data collected to develop vaccines to control Salmonella in animals and humans.
Liquid feed acid effective against Salmonellae In-vitro testing at the IFA Tulln (Austria) in August 2012 showed that Schaumacid S, a liquid feed acid...
Salmonella control along pig production chain An article published by the Faculty of Veterinary Medicine, Ghent University in Belgium, titled ‘Salmonella...
Good gut reaction relies on early life nutrition There is wide interest in improving natural nutritional strategies to promote gut health.
Pig production in Finland: unique climate and welfare Even though pork is the most popular meat with consumers in Finland, the country’s pig farmers face their fair...
Overcoming Salmonella: Do vaccination or probiotics help? Ideally, Salmonella infections should not normally happen. But the bacteria does occur in pig herds, which might...
Curly tails, great health and 1kg daily growth In Finland, tail docking was banned 17 years ago. The Finnish pig industry has had to developed methods to...
Acidifiers: A piece of the AMR puzzle Countries worldwide have developed new policies to reduce the use of antibiotics in animal production systems,...