Article

Nick Major, Corporate Affairs Director for ForFarmers and Chair of Global Feed LCA Institute (GFLI).

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Climate change and the feed sector centre stage at GFSS event

Smoked tenderloin for sale at a barbecue place in Lima, the capital of Peru. - Photo: Canva

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Peru: A pig industry under construction

The pig producer is happy between his pigs, while checking up whether everything is in full working order. - Photos: Henk Riswick

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Farm visit – Manure separation: Vital pigs and additional money

Group housed sows on a farm in Colombia. - Photo: PorkColombia

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Colombia: Pig production and consumption on the rise

Young piglets on a farm in Ontario. - Photo: Van Raay Farms/ The Whole Pig

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Canada: World’s 3rd largest exporter of pork and pigs

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

17-01-2022 | Article

Mitigating antibiotics use in the livestock industry

Reducing the use of antibiotics around the globe remains a challenge and requires a multi-faceted approach. Photo: Michel Zoeter

17-01-2022 | Article

Antimicrobial use: The outlook to 2030

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh

10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva

10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon

10-01-2022 | Article

Antimicrobial resistance and its practical prevention