Unlock the Future of Sow Production
Join us for an exclusive Pig Progress & NOVUS webinar featuring leading experts in swine nutrition and management. Discover the science and strategies behind the new book “Nutrition and Production Strategies for Today’s Sows” and gain actionable insights to improve sow performance and production efficiency in modern systems.

Date: October 2, 2025 – 15.00 CET
Speakers: Carlo Lasagna, Hans H. Stein, Bruno A.N. Silva

Topics include:

  • Feeding strategies for lifetime productivity
  • Calcium and phosphorus needs for structural resilience
  • Managing heat stress through intelligent nutrition

Reserve your spot and stay ahead in sow production innovation!

Speakers

Carlo Lasagna

Dr. Carlo Lasagna is a veterinarian and Pork Chain Manager at Martini SpA, a fully integrated pig production company. With decades of experience in swine production systems, animal nutrition, and management strategies, he has participated in numerous national and international initiatives focused on optimizing efficiency and profitability in modern pig farming.

Title of the presentation:

Why This Book Matters: Key Challenges in Modern Sow Production

Hans Stein

Dr. Hans H. Stein is a globally recognized expert in monogastric nutrition and mineral metabolism. As a professor at the University of Illinois, he leads pioneering research on nutrient requirements, digestibility, and practical feeding strategies for pigs. His work has helped shape modern feeding programs designed to improve performance, animal welfare, and production efficiency.

Title of the presentation:

Calcium & Phosphorus: Foundations for lifetime sow performance

Bruno Silva

Dr. Bruno A.N. Silva is a leading authority on swine nutrition and environmental adaptation. He is a professor at the Federal University of Minas Gerais, Brazil, and coordinates the NEPSUI research group. His research focuses on precision nutrition and strategies to mitigate heat stress, combining animal performance and efficiency goals.

Title of the presentation:

Managing heat stress through nutrition

Partner