Farm visit: "ASF is not even our biggest problem" About a decade ago, Bart and Mascha Vennix bought a nice farm site with plenty of opportunities.
Top 5 soybean meal alternatives: 1. Canola meal Over the next couple of weeks we will share 5 of the most-promising soybean meal alternatives.
SPACE: Castration headache for French pig farmers Piglet castration without the use of anaesthesia will be banned in France as from January 1, 2022.
NSP-enzymes as a nutritional strategy for lactating sows Feeding sows during the lactation period is a particular challenge due to the high nutrient requirements. The...
Podcast: A need for inclusion in the swine industry In this edition of the Real P3 podcast, Dr Casey Bradley speaks to Katherine Marcano-Bell who, together with her...
ASF Haiti: Virus moves to second country in Americas Haiti has also reported the presence of African Swine Fever (ASF).
SPACE 2021: Bit by bit, the buzz is getting back Pig Progress editor Vincent ter Beek was happy to cross the borders again and take a look around.
Books and E-learning by Roodbont Together with Roodbont Publishers we offer you interesting books and E-learning programs.
African Swine Fever The latest updates on the recent ASF outbreaks in Belgium and China, prevention, previous outbreaks and more.
Check out our specials section Our special focus section covers the most trending topics in international livestock farming.
What will farrowing of the future look like? It looks like the end is near for sow confinement during lactation in the European Union. New legislation will...
Can sow skin temperature reveal health issues? The pig industry is facing new challenges when lactating sows are to be loose housed.
ASF and pig feed, where do they interact? Does feed play a role in the spread of African Swine Fever virus?
Preventing piglet mortality in free farrowing pens Dr Irene Camerlink shares insights from long-term research on free farrowing and piglet mortality.
Weaning Special Weaning is a time of many changes for young piglets. So what can be done to make weaning a smooth process?