poultry

PhD student Gerald Zirintunda examines various plants for anti-parasitic properties. Photo: Gerald Zirintunda

02-01 | Article

Drug resistance in poultry parasites

The trade show AveSui 2019 definitely contributed to a higher pork consumption in Brazil as a great barbecue was part of the event. - Photo: Vincent ter Beek

01-05-2021 | News

Brazil’s pork consumption up 17% in 5 years

The line-up of the Heat Stress webinar, with on the left Wim Wanzele of Agrifirm; on the far right is Dr Mohamed Mammeri of Phileo by Lesaffre; left of him is Prof Bruno Silva of the Federal University of Minas Gerais. - Photo: Company Webcast

29-03-2021 | News

On-demand: Webinar on heat stress in pigs

Photo: Gustavo Frazao

19-03-2021 | News

Coming soon: Webinar on heat stress in pigs

Photo: Shutterstock

25-01-2021 | News

Coming up: Heat Stress special edition

Photo: Misset

07-12-2020 | Expert opinion

Finding the right balance

Photo: Shutterstock

07-12-2020 | Article

Benefits of olive bioactives in gut health

Pork on a scales at a market in Russia. - Photo: Dreamstime

02-11-2020 | News

Pork in Russia is occasionally cheaper than poultry

One of the FLI locations in Insel Riems, in Northern Germany. - Photo: Vincent ter Beek

09-04-2020 | Article

Pigs and poultry are not susceptible for SARS-CoV-2

The Lar feed mill in Santa Helena, PR, Brazil. Photos: Vincent ter Beek

13-11-2019 | Article

Why cooperative Lar wants to stay ‘clean’