pig feeding

Heat stress in an immediate concern for pig production and welfare. - Photo: Van Assendelft Fotografie

31-10 | Expert opinion

Adapting to climate and market change

Vitamin and mineral levels given to pigs in China and Brazil exceed recommendations. - Photo: Ronald Hissink

06-06

Vitamin and mineral levels in pig diets

Forecasting is essential for any nutritional programme to be applied correctly, and that is why the nutritionist should be at the table when discussing these topics, Dr Bradley argues. - Photo: Peter Roek

30-05 | Expert opinion

Managing risk – from the nutrition desk

Blurb

06-05 | Article

Bye bye zinc, biosecurity and beating PRRS in Pig Progress 3

Feed processing parameters can influence the pigs' gastro-intestinal health. - Photo: Shutterstock

26-04 | Article

Particle size and its effect on gut health

Supplementing sow and gilt diets with P. guillermondii has been associated with piglet performance. - Photo: Pancosma

15-04 | Article

A novel whole yeast for feed applications

Maize contaminated by fungus as well as bacteria. - Photo: Dreamstime

06-04 | Article

Mycotoxins in pigs: The state of DON research

Poultry meal as produced by Darling Ingredients. In the EU this will be allowed for use in swine feed. - Photo: Photo: Darling Ingredients

01-12-2021 | Article

Animal by-product use in feed – what is next?

Illustration: Dreamstime

30-11-2021 | News

Coming soon: Webinar on antibiotic reduction

One way of dealing with heat stress: Cooling animals down with nozzles. - Photo: Van Assendelft Fotografie

24-11-2021 | News

APSA conference: Climate change and pig production