Increasingly, costs of pig production in the Netherlands is growing faster in comparison to neighbouring countries, due to worsened feed costs, a modestly increasing sow performance, increasing manure disposal costs and increased labour costs.
A recent research by InterPig, an international network including Wageningen University & Research, the Netherlands, stated that the main professional pig production countries in Western Europe have a calculated cost of about €1.40-1.45 per kg carcass weight. The Netherlands, however, is more expensive, with €1.60 per kg.
The relative cost position of the pig production in the Netherlands has clearly worsened since 2012, when compared to Denmark, Germany, France and Spain, the research stated. According to the report in piglet production, the Netherlands has a rather favourable cost position; however, the gap with Germany has reduced. In finishing, the Netherlands has very high production costs.
The cost of pig production only partially explains differences in the competitive position of countries. In the report, a conceptual model on competitiveness in pig production has been presented. Given the fact that production costs in the Netherlands are losing ground compared to direct competitors in neighbouring countries, the need for improved revenues is increasingly clear.
The report suggests that Dutch producers should boost added value production. An improved cooperation of pig producers, as well as with other partners in the supply chain is required, according to the authors.
The international InterPig network makes the annual international cost comparison seeing that the Dutch pig industry is part of a European and global market. The study helps to gain insight into the competitive position of the Dutch pig business. The entire document on pig production prices can be found here.
The international InterPig network currently has members from17 countries, and Wageningen Economic Research has been a member from the very beginning.