Drinkers tested on water use

30-05-2008 | | |

Reducing the amount of slurry is preferable for more than one reason – and it has become extra topical since the introduction of the IPPC legislation. Researchers at the Northern Irish Agri-Food and Biosciences Institute set out to find out which kinds of drinkers help to reduce the total amount of slurry produced.

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Progress Volume 24 No-5 2008
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