Research into practice

15-11-2003 | | |

In this review Ioannis Mavromichalis examines recent research of practical importance to the global swine industry – Protein quality after weaning – L-Carnitine revisited – Creep feeding and slaughter weight.



This article can also be found in Pig Progress Volume 19 number 9. To view the article online simply click on the link below.

Progress Volume 23 No-6 2007
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