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Grow-finish pigs could benefit from a multi-enzyme complex as a dietary addition. - Photo: Twan Wiermans

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Carbohydrase and its impact on pig performance

Photo: Big Dutchman

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What innovations does EuroTier 2021 offer?

Danish finisher pigs on liquid feed in the trial. - Photo: Dr Katarina Nielsen Dominiak

27-01-2021 | Article

No historical data but fresh info from the barn

Tom Vilsack, when he was announced as agriculture secretary by president elect Joe Biden in December 2020. - Photo: ANP/CNP/Polaris

13-01-2021 | Article

Pig farming under a new US administration

The Korpikarju farm currently has 150 wild boar at an area of 2 hectares. - Photo: Matti Turtiainen

08-01-2021 | Article

Farming wild boar in times of ASF

A different choice of feed ingredients could lead to extra dollars in the pocket. - Photo: Shutterstock

06-01-2021 | Article

The value of feed additives: An economic analysis

Paul-Henri Lava, AVEC: We cannot accept that vegan or vegetarian products use the reputation and heritage of some meat denominations to sell products which are completely different." - Photo: ANP

01-01-2021 | Article

EU parliament decides fate of ‘veggie meat’

In a new type of wet/dry feeding system water and the compound feed are kept separate up to the point of delivery to the feeding trough. - Photo: Dr Ramon Muns

30-12-2020 | Article

Water-to-feed ratios in growing-finishers

Artist's impression of a biofilm of bacteria. - Illustration: Shutterstock

18-12-2020 | Article

Controlling piglets’ microbial environment

DrySist pumps hot air into the container of a truck until the air reaches 75°C. It remains at that temperature for 15 minutes. - Photo: OPP Group

16-12-2020 | Article

A hot innovation disinfecting pig trucks