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The Korpikarju farm currently has 150 wild boar at an area of 2 hectares. - Photo: Matti Turtiainen

08-01-2021 | Article

Farming wild boar in times of ASF

A different choice of feed ingredients could lead to extra dollars in the pocket. - Photo: Shutterstock

06-01-2021 | Article

The value of feed additives: An economic analysis

Paul-Henri Lava, AVEC: We cannot accept that vegan or vegetarian products use the reputation and heritage of some meat denominations to sell products which are completely different." - Photo: ANP

01-01-2021 | Article

EU parliament decides fate of ‘veggie meat’

In a new type of wet/dry feeding system water and the compound feed are kept separate up to the point of delivery to the feeding trough. - Photo: Dr Ramon Muns

30-12-2020 | Article

Water-to-feed ratios in growing-finishers

Artist's impression of a biofilm of bacteria. - Illustration: Shutterstock

18-12-2020 | Article

Controlling piglets’ microbial environment

DrySist pumps hot air into the container of a truck until the air reaches 75°C. It remains at that temperature for 15 minutes. - Photo: OPP Group

16-12-2020 | Article

A hot innovation disinfecting pig trucks

A pig producer insulating part of the roof of his pig house. - Photo: Koos Groenewold

14-12-2020 | Article

6 On-farm environmental mitigation strategies

Medium Chain Functional lipids have a positive influence on gut health. Photo: istock

07-12-2020 | Article

Medium Chain Functional Lipids: An underestimated ingredient

Raising birds without the need for antibiotics is the goal, but unforeseen circumstances sometimes throw a spanner in the works. Photo: Theo Galema

07-12-2020 | Article

Antibiotic reduction not always straight forward

Photo: Darling Ingredients

07-12-2020 | Article

Gut health improving bioactive proteins in spray-dried plasma