PETA:$1 mln for technology for fake meat
It has been reported by the New York Times that People
for the Ethical Treatment of Animals is willing to pay US$1 mln for fake
The organisation said it would announce plans for
a US$1 mln prize
to the â€œfirst person to come up with a method to produce
commercially viable quantities of in vitro meat at competitive prices by
This idea is apparently not a new one, as scientists have worked for
several years to develop technologies to grow tissue cultures that could be
consumed like meat without the expense of land or feed and the disease potential
of real meat.
Apparently New Harvest, a non-profit organization formed to promote the
field, says: â€œBecause meat substitutes are produced under controlled conditions
impossible to maintain in traditional animal farms, they can be safer, more
nutritious, less polluting and more humane than conventional meat.â€
Controversy at PETA
A founder of PETA, Ingrid Newkirk, said she had been hoping to get the
organisation involved in advancing in vitro meat technology for some time.
However, the decision to sponsor a prize caused â€œa near civil war in our
office,â€ since so many PETA members are repulsed by the thought of eating animal
tissue, even if no animals are killed, reports the New York Times.
Lisa Lange, a vice president of the organisation: â€œMy main concern is, as
the largest animal rights organisation in the world, it's our job to introduce
the philosophy and hammer it home that animals are not ours to eatâ€¦I remember
saying I would be much more comfortable promoting eating roadkill.â€ She added
that the disagreement was natural, and that â€œwe will have members leave us over
Applauding the efforts
Henk P. Haagsman, a professor at Utrecht University in the Netherlands and
an in vitro meat research pioneer, said he welcomed the prize competition.
â€œIt will hopefully spark more interest to invest in the technology,â€
Professor Haagsman said. But he said he would not like to see the field
dominated by the animal welfare issue, since environmental and public health
issues are such important â€œdrivers for this researchâ€. The Netherlands has
reportedly put $5 mln into in vitro meat studies.
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