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Asian Pig Production
Latest article
Betagro eyes stronger position in South East Asia
Betagro, Thailand’s second-largest agribusiness company, continues to grow. Following a path of high-quality joint-ventures, the Betagro Group opened a new €650 million pork processing plant in Lop Buri province. But that is not all – organic growth is now also carefully planned outside Thailand.
The new plant in Lop Buri will produce sausages for the Japanese market.
... read more »
More articles
First pork exports to China mark new era for Brazil
As is well-known, China is the world’s largest pork consuming country. The Asian country imports about half a million tonnes of pork each year. Until 2011, none came from Brazil. This year, however, for the first time, pork is being exported by Brazil to China. A new era for Brazil’s pork exports has begun. read more >
IPVS Congress in a country where survival is key
The IPVS Congress will soon be held, for the second time in its history, in Asia. After Bangkok in 1994, the International Pig Veterinary Society will now come together mid-June in Jeju, South Korea. The country’s pig industry has been facing some serious challenges, Dr Won Hyung Lee, IPVS president, explains. read more >
A pig farm of a new Russian generation
The Russians call it a farm of the new generation - how pig production happened in the past is forgotten. Economies of scale, several locations, a dedicated staff and excellent growth rates make the ‘Selectiono-Gybridnii Centr’, near Voronezh, Russian Federation, stand out from the rest. read more >
Is Africa the next Brazil?
In the past three years an unparalleled transfer of land ownership has occurred in Africa, probably the equivalent to twice the land mass of the entire United Kingdom (over 50 million hectares). It is fair to say this story is not being told.
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Pork production in 2030: The food facts
Often quoted, but hardly put into further context: the year 2030. How will future developments affect the growth of meat consumption and production? Using many sources and extrapolating existing figures, Dr Luciano Roppa made an attempt to get a grip on what the world would like the agricultural world to deliver by that year.
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