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Mycotoxin levels in pig feed may rise due to rerouting ships

10-02 | |
A recent global mycotoxin analysis revealed that concentrations of DON in maize in 2023 had risen in the second half of the year when temperatures were cooler. Photo: Canva
A recent global mycotoxin analysis revealed that concentrations of DON in maize in 2023 had risen in the second half of the year when temperatures were cooler. Photo: Canva

Challenges facing the animal feed supply chain may cause rises in mycotoxin levels.

The rerouting of shipments in the Red Sea and record corn harvests in the US are extending transit and storage times. About 40% of Asia-Europe trade normally goes through the Red Sea area. With shipments being rerouted due to geopolitical attacks, extending shipping times can allow moulds to degrade the nutrients in ingredients and produce mycotoxins. Stockpiling crops for long periods may also challenge quality assurance efforts on the farm.

Dr Swamy Haladi, global technical commercial manager for Mycotoxin Risk Management at Selko, said extended exposure to humidity during storage could create favourable conditions for moulds to reproduce.

“Some estimates suggest that the rerouting of shipments may extend crop transit time by at least 25%. As shipping costs are soaring (5 times more) and transit times are extended, it is critical that crops be safeguarded and the integrity of animal feed ingredients preserved,” said Haladi.

Speaking at the annual Selko mycotoxin review, Haladi said data inputted from across the globe meant that Selko was analysing around 1,250 analyses per week. In total in 2023, there were 66,280 observations from 35 countries, made up of 67% raw materials and 33% complete feeds. These samples included 21,601 feed samples, 16,923 grain samples, 12,383 grain by-products, 3,682 protein meals, 4,039 silage samples and 7,652 unspecific samples.

Most of the grain samples were maize (11,984) followed by wheat (2,754) and barley (1,611) with oats, sorghum, rice and millet making up the remaining samples. Of the feed samples, the major ones were pig feed (8,362), broiler feed (4,541), layer feed (4,086) and ruminant feed (2,640). Pet food, piglet feed and aquafeed were the other categories sampled.

Mycotoxin contamination domination

Haladi said based on the entire dataset the largest percentage of contamination was through zearalenone at 78%, which was surprising as traditionally other mycotoxins were more prevalent. Attributing this to climate change, Haladi said the prevalence of other mycotoxins in samples included T2HT2 (67%), fumonisins (63%), deoxynivalenol 57% and aflatoxins (50%).

Concentrations parts per billion showed fumonisins the highest (945ppb) followed by deoxynivalenol (582ppb) for average concentrations and then zearalenone (93ppb). The median concentrations showed fumonisins at 438ppb, followed by deoxynivalenol at 200ppb with zearalenone well behind at 31ppb. Deoxynivalenol had the maximum concentration at 150,000 ppb. The average of the contaminated ppb showed fumonisins at 1,465ppb and deoxynivalenol at 990ppb. Haladi said the difference between FUS and deoxynivalenol was closer than in previous years.

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Raw materials

Commenting on the raw materials results, Haladi said high contamination levels had been seen across the board except for rice when looking at grain samples compared to barley, maize, oats, sorghum and wheat. Very high percentages of T2 contamination had been found in oats and barley with high contamination levels of fumonisins in maize but also now rising in wheat, too.

Looking at mycotoxin concentration trends in maize last year, concentrations of deoxynivalenol had risen in the second half of the year when temperatures were cooler, whereas fumonisins levels were at their height in the summer months.

High contamination percentages, particularly of zearalenone, were found in grain byproducts, while up to 97% of silages tested positive for T2, 92% for zearalenone, 88% for fumonisins and 86% for deoxynivalenol. Concentration levels were also high at around 600-700ppb and Haladi urged producers to keep an eye on silages and quality of production.

Feeds

Turning to poultry feeds, Haladi said there was not much variation between layer and broiler feed contamination but higher deoxynivalenol contamination in layer feeds.

Concentrations were quite high with fumonisins leading the chart around 800-900ppm followed by deoxynivalenol. Haladi said recent research had found out what levels were toxic to poultry – for example, for broilers, less than 250ppb were safe and needed no action; 250-500ppb represented low risk; 500-1,000ppb medium, 1,000+ppb high risk. He said birds were sensitive to both fumonisins and deoxynivalenol and their impact on gut health is more than previously realised, which will be an increasing issue for the sector in the year to come.

High levels of contamination were found in pig feed but one striking anomaly – piglet feed showed relatively lower level of contamination. The bulk of the samples showed high concentrations of fumonisins, deoxynivalenol and zearalenone.

For ruminant feed, contamination levels are around 74-75% for T2 and zearalenone followed by deoxynivalenol (62%) and aflatoxins (51%). Mature animals could handle the toxins. Significantly high contamination levels for deoxynivalenol and aflatoxins were seen in ruminant feed for calves.

Zearalenone contamination levels were found to be very high (82%) in pet food but concentration levels of deoxynivalenol and fumonisins were far higher than the other mycotoxins. And in the aqua sector contamination levels in fish feed higher than shrimp feed due to better quality raw materials in shrimp feed.

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Prediction model

Avinash Bhat, technical specialist for mycotoxin analysis at Masterlab, said it was important to preserve feed from stress to achieve safer feed. Contamination patterns were changing due to climate change, increasing temperature and changes in patterns in precipitation leading in turn to changes in fungal pathogenicity in plants.

The quality of the data is critical to the success of any modelling strategy, he said. The data should be clean, accurate, and representative of the target populations. The global mycotoxin data set from 2020-23 (total 272,096 data entries) was used for developing a forecasting model, which looked specifically at 60,184 aflatoxins contamination data entries that were used for developing a forecasting model for 4 regions.

Based on the past 4 years, Bhat predicted that levels of aflatoxins would be between 26.1ppb this month, rising to 29.8ppb in April before falling away slightly to 27.8ppb in June. Levels in other parts of the world including Africa and Middle East and Latin America would be pretty flat during the first half of 2024. Europe is not conducive for aflatoxins, so Bhat expected it to be 3ppb during the first 6 months of the year.

Mcdougal
Tony Mcdougal Freelance journalist
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