Malawi’s agriculture has long been heavily dependent on tobacco cultivation. Recently, in an attempt to diversify, pig production has been on the rise as well. Despite encouraging steps, there is still a long way to go.
Tobacco – and then a long time nothing. That is what the agricultural market looked like for many years in mid-African country Malawi. In times of prosperity, the country could export a lot; in times of bad crops and adverse weather, however, this one-sided emphasis led to malnutrition and poverty. In recent years, there have been first steps to change the country’s focus – and in the process of diversification, pigs have been playing a role as well.
Malawi at a glance
Malawi is a landlocked country in southeast Africa, surrounded by Mozambique, Zambia, Tanzania and Lake Malawi on the eastern border. With a share of 30%, and employing about 80% of the workforce, Malawi’s agricultural sector is an important component of the country’s economy.
The country has a surface of 118,000 km2, which is about the size of the US state of Arizona. It harbours 18.1 million people – more than twice as many as Arizona – at an annual growth rate of over 3%. The majority of the population is Christian, with traditionally cattle and goats being important livestock species.
Take a look at the figures in a 2008 livestock survey, which reported a modest growth of the country’s pig inventory from 481,000 pigs in 1997 to 1.23 million just over 10 years later. At the time, pigs were the third largest livestock population in Malawi after chickens (44 million) and goats (3.1 million).
Fast forward to 2014/2015 – then the total pig inventory of Malawi suddenly shot up to be at 3.65 million pigs – to put things into perspective: that is roughly comparable to the pig herd in e.g. Austria. These figures were calculated by a team of researchers of the Lilongwe University of Agriculture and Natural Resources, in the country’s capital. The trend of strong growth is correct, even year-on-year, a 16.53% growth was noted, as in 2013/2014 the pig inventory in Malawi stood at 3.13 million.
In terms of consumption, pork now ranks as the country’s second highest earner for farmers in livestock production, which traditionally was dominated by cattle and goats. Pigs are now constituting an important segment of Malawi’s agriculture: it contributes about 7% of the total GDP and about 20% of the value of total agricultural production.
So why does Malawi seem to have suddenly discovered pig production in recent years?
Pig production in Malawi can roughly be divided in to 3 different kinds of systems, which are all being applied:
In these systems, pigs roam at liberty and scavenge much of their feed. They are confined in huts at times and may be fed on swill, crop residues and banana chops. A system that is not recommended due to its high risk of (zoonotic) diseases, it is the type which is largely practised in the country.
In the latter 2 systems, usually the number of sows is only limited (1 or 2), and many farmers are not trained in key aspects of pig farming like heat detection, pricing, feed formulation and business management. As a result, productivity is low and capital inadequate.
Timothy Gondwe, researcher at Lilongwe University and one of the scientists behind the recent production figures, also notes the progress that has been made towards livestock development in Malawi, especially from 2003 following the development of a National Livestock Strategy (2003) and from 2006, following development of National Livestock Policy.
Nevertheless, he remains critical, saying: “Despite the increase in production by numbers, the increase in production does not match the demand for livestock products.” He adds that the government often faces implementation challenges of its policies, leading to competition between crop and livestock sectors instead of complementarity.
With permission, this article has been adapted from a publication in the German pig magazine DLZ Primus Schwein.