sustainability

All About Feed Forum

16-06-2023 | Article

All About Feed forum’s sustainability focus

World Nutrition Forum: sustainability in agriculture

15-06-2023 | News

World Nutrition Forum: sustainability in agriculture

sustainability pigs

03-04-2023 | Article

Review: Sustainability in pigs debated in 4 hot topics

Podcast: Improving feed efficiency is sustainable

16-09-2022 | News

Podcast: Improving feed efficiency is sustainable

Using alternative protein sources including sunflower seed meal, rapeseed meal, peas, and fava beans can decrease negative environmental impact of soybean farming. - Photo: Peter Roek

06-07-2022 | Article

Strategies for a sustainable development of the swine industry

Amino acids: A bright synthetic future

13-04-2022 | Article

Amino acids: A bright synthetic future

Podcast: Highlights from the 2022 Midwest ASAS Meetings

06-04-2022 | News

Podcast: Highlights from the 2022 Midwest ASAS Meetings

Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

30-03-2022 | Interview

Interview: Saskia Korink, CEO Trouw Nutrition

Earl du Grand Clos farm, near Lamballe, France, from the outside. - Photos: Vincent ter Beek

03-12-2021 | Article

Farm visit: An ‘ESF’ station for grow-finishers

Poultry meal as produced by Darling Ingredients. In the EU this will be allowed for use in swine feed. - Photo: Photo: Darling Ingredients

01-12-2021 | Article

Animal by-product use in feed – what is next?