Brazil grabs pork export momentum due to ASF Brazil’s government appears to be speeding up the opening of new markets for pork. Partly this is related to the...
Interview: Zoetis shifts from treatment to prevention The topic of antibiotic resistance caused by misuse and over-use of antibiotics in pigs and other types of...
Wrapping up April: What’s new in the world of pigs? As African Swine Fever advances in Asia, companies are keen to market and develop new strategies to fight the...
ASF China: Rabobank predicts 30% reduction of pork In a recent prediction of Rabobank, African Swine Fever is said to be decreasing the Chinese pork supply by 25...
ASF Belgium: 708 infected wild boar; paths reopen The number of wild boar infected with the deadly virus African Swine Fever (ASF) in southern Belgium has grown...
ASF Belgium: Financial troubles for swine farmers Despite the fact that the outbreaks of African Swine Fever have been restricted to wild boar, Belgian exports...
Wrapping up February: What is new in the world of pigs? February 2019 definitely was a month full of novelties – many of them having been launched in the USA at the...
Brazil’s pork business hopes for a better 2019 With the new year offering prospects of a better future, Brazil has to admit that 2018 wasn’t a very successful...
Russia blocks pork imports from Mongolia due to ASF The emergence of African Swine Fever (ASF) in Mongolia has alerted Russia’s veterinary authority...
Against the trend, Kazakhstan hopes to grow pork exports Although most forecasts indicate that Kazakhstan’s pig industry is heading for extinction, the Kazakh Union of...
Brexit and its effect on pig farmers The United Kingdom is about to step out of the European Union. What will it mean for the country’s pig farmers...
‘No deal’ Brexit is worst case scenario for UK pig industry The United Kingdom is about to leave the European Union (EU) on March 29 – there is no news in that. Currently...
Rabobank: 2019 – an uncertain year for global pork industry The year 2019 may be full of potential for the global pork market, but it is going to be overshadowed by complex...
Interview: What to expect from Brazil’s new ag minister As of this month, the Bolsonaro administration has taken power in Brazil. In the new right-wing government,...
Ecological standards worry Russia’s pig farmers New ecological requirements with regard to chemical content of wastewater could negatively impact the meat...
Pork processor Brasil Foods ready to bounce back One of Brazil’s largest agribusinesses, Brasil Foods (BRF), recently appointed a new president: Pedro Parente....
ASF China: Keep calm and carry on Quite a few market experts foresee rising prices for pigs outside Asia now African Swine Fever has been creating...
Quarterly update: Signs of change in global pork market Every quarter, pig market expert Dr John Strak takes a look at the situation of global pig trade. The effects of...
Quarterly update: Pig market outlook does not look rosy Last year, pig market expert Dr John Strak warned that it was time to be cautious about developments in 2018....
Around the world in 11 pig farms Through the year 2018, Pig Progress visited various leading farms all over the world again. We took a look at...
Quarterly update: Will ASF change global pig prices? How much can happen in one quarter of a year? Quite a lot, concludes swine market expert Dr John Strak in his...
Quarterly update: Confusion reigns in pig markets Trade wars, tariffs, and retaliation are words that have been given a lot of media exposure in recent weeks. Pig...
Q1 2018: Pig world, fasten your seatbelts There might be rough times ahead in terms of global pig prices, according to pig market expert Dr John Strak. In...
Q4 2017: Will 2018 bring optimism or pessimism? With the 4th quarter of 2017 just having drawn to an end, and with the new year having just arrived, it’s time...
Q3 2017: The global pork outlook has downside risk As from this quarter, pig and pork market expert Dr John Strak will take a deep dive into the world of figures...
Pigs and bubbles In the media, discussions about the livestock business are becoming increasingly polarised. Pig Progress editor...
What will president Trump mean for the pig industry? For just over a week, the United States has had a new president. Out went the Democrat Barack Obama, in came...
EuroTier: Another record, copper and uncertainty EuroTier 2016 had a lot of take-home messages to offer. For Vincent ter Beek, editor for Pig Progress, there was...
Thai King's death leaves big shoes to fill The passing of King Bhumibol of Thailand is a big loss for not only the country but also for the region South...
BLOG: PEDV – A disaster waiting to happen in the EU Although we have African Swine Fever (ASF) knocking on our Eastern door, Europe needs to wake up to the...
BLOG: Diseases running west There is a somewhat unwanted parallel between North America and Europe at the moment, as in both continents,...
BLOG: Presenting about the P of Pigs I had wanted to talk about the subject of the ‘Fourth P’ for some time. The opportunity arose when I had the...
Small steps forward for Brazil’s pig industry How did Brazil’s pig industry develop over the last 10 years? Predominantly, it is a mixed bag of impressions....
Interview: Globally promoting sugar cane yeast Serving the planet with agricultural solutions brings a set of challenges of its own. For 28 years now, yeast...
Poland's pig sector: Once thriving, now fragmented In the mid-1990s, Poland had over 22 million pigs within its borders. Ever since, however, the number has...
China: Changing consumer trends influencing the pig sector This is the third article in the series of articles about China. In this final report, let’s take a look at...
Germany’s pig industry: Just a dip or will it fall? Germany, home to EuroTier and one of the largest swine herds in Europe, recently saw its pig production volume...
China’s pork supply chain in the spotlight The rapid evolution and development of that part of the pig meat sector, and the sheer size of China’s pig and...
Ho Chi Minh City is also into pigs It’s not only commercial parties that are making Vietnam’s swine industry boom. Ho Chi Minh City is as well –...
Argentina’s pig business is breaking records Argentina may be the world’s eighth-largest country – but in terms of pig production it has been a relatively...
Future looks bright for better pig welfare in China It is clear that there is a growing interest in animal welfare in China with the first official welfare...
6 reasons why Uganda’s pig business will grow Uganda’s pig business has been increasing since the late 1980s and ever since, can be characterised as ‘growing...
Belgium: A small country with a big pig footprint Belgium houses over 6 million pigs in an area as big as Maryland. Mind you – the pig density gets even bigger...
Interview: Asserva’s CEO talks about total pork traceability Imagine: when buying a piece of pork, just scanning a barcode will give all the information as to where the pig...
Malawi’s pig business takes a sudden jump Malawi’s agriculture has long been heavily dependent on tobacco cultivation. Recently, in an attempt to...
Scaling back to fewer sows in bad times The pig market in Vietnam is often very volatile with demand and supply creating unpredictable losses or...
Creativity key to survive as pig farmer in Finland Being a farmer in Finland these days is not easy. Due to the ongoing EU-wide ban on agricultural produce from...
2018 outlook: Animal protein production growth continues Animal protein production is expanding around the world, and increasing competition – between the species for...
Video: Responsible livestock farming in US In new YouTube videos released, swine veterinarians Dr. Matthew Turner of North Carolina, United States and Dr....