gut health

Speakers at the Pig Progress seminar on Gut Health at VIV Asia, from left to right: Yoko Noguchi, IFF; Vincent ter Beek, Pig Progress, Prof Dr Alongkot Boonsoongnern, Kasetsart University; and Dr Rutger Jansen, Boehringer Ingelheim. Photo: Iris Hofman

29-05 | News

On-demand: Gut health seminar at VIV Asia 2025

Photo: DALL·E

30-12-2024 | Article

Microencapsulation protects novel additives for gut health

Photo: Canva

30-12-2024 | Expert opinion

Understanding the potential

Continuous testing by Wageningen Bioveterinary Research shows microbes losing resistance after years of lower antibiotic usage in livestock farming. Photo: Koos Groenewold

30-12-2024 | Article

Reversing antimicrobial resistance

As aquaculture continues to evolve towards more sustainable practices, the use of probiotics represents a viable solution for addressing common challenges faced by commercial shrimp hatcheries. Photo: Kemin

30-12-2024 | Article

Enhancing survival of larval shrimps with a Bacillus consortium

Solving microbial instability: A gut approach

30-12-2024 | Article

Solving microbial instability: A gut approach

Optimal animal health and productivity requires maintaining solid gut health. Photo: Canva

30-12-2024 | Article

Managing ruminant gut health

Fenugreek seeds contain various bioactive compounds, such as alkaloids, and polyphenols, that can exert antioxidant and anti-inflammatory effects. Photo: Canva

30-12-2024 | Article

Nutritional additives to enhance gut microbiome and immunity

Photo: Canva

30-12-2024 | Article

Enteric microbiome ecosystem regulation of poultry gut health

Photo: iStock

30-12-2024 | Article

Bacterial lameness and the role of probiotics