ASF Belgium: 500+ wild boar infected; inner zone extended The total count of wild boar infected with African Swine Fever (ASF) virus has grown to 522 in southern Belgium....
Pig welfare and artificial intelligence key at JRP The themes of pig welfare as well as artificial intelligence were the main topics at the 51st edition of the...
ASF Belgium: 400+ infected boar; France steps up measures The count of wild boar in Belgium that contracted African Swine Fever (ASF) has risen to 405. So far, no...
ASF Belgium: French panic as ASF virus draws nearer The French authorities are getting nervous now wild boar with African Swine Fever have been found just over 1km...
ASF Belgium: Pigs in infected zone will be culled The Belgian authorities aim to cull all domestic pigs within the zone in southern Belgium that has been...
Auchan expands pork processing capacities in Russia French retailer Auchan has set up a new processing line in Lipetsk region, in cooperation with the Russian...
Which management practices maximise piglet survival? French researchers have established a list of do’s and don’ts on the basis of a survey amongst farrow-to-finish...
These 4 pig innovations were praised the most at SPACE This year, 4 pig innovations received 2 stars at the annual international animal husbandry trade show SPACE,...
Well-timed: Animine Academy zooms in on ZnO in piglets Zinc oxide took a prominent place in the discussions and debates at the second edition of the Animine Academy,...
Alternatives to antibiotics costing money? Think again When searching for alternatives for antibiotics usage, swine producers should look beyond costs. An...
UK: concerns about hepatitis E virus in pork British doctors have reported that consumers have been found infected with hepatitis E that can be found in pork...
3 steps France is taking to improve organic pig feed Since 2010, several institutes have carried out a lot of research on how to meet European legislation...
Who is growing in the pig health business? The pig industry is always in motion. Recently many companies in the agribusiness changed owner, expanded or...
Adisseo event touches on antibiotics in pigs Antibiotics usage in France, the feed market and the success of Spain as a pig country – just some of the...
Saving costs and the environment by mixing pig diets By mixing feed phase rations for grow-finishing pigs, Canadian researchers have been able to reduce both feeding...
Canadian pigs making their way into the European market Genesus breeding material has become available for almost the whole of Europe exclusively through the Danish...
BLOG: Antibiotic bans – past, present and future Antimicrobial substances have played a very important role in pig production for decades, whether originally...
ESVAC data - Antibiotic use dropped 10% The ESVAC data for 2011 showed that in the 20 European countries that reported for 2010 and 2011 that there was...
BLOG: Antimicrobial use monitoring – what is the best... Following on from my last weblog, how should we move forward with monitoring of antimicrobial use in pigs in the...
BLOG: Pioneering in the East I must admit – it was a bit of a gamble. When travelling out for the China Animal Husbandry Expo I was not sure...
France, pigs and 2013 Walking around at the annual livestock show SPACE in Rennes, I wondered how France is doing with regard to the...
Andouille Back in France to attend this year's edition of the livestock show SPACE in Rennes – and had a first brief...
SPACE: Can we deglobalise pig production? Most European countries are facing a serious economic crisis leading some to people think (or dream) about new...
SPACE: French animal production, trends and 2010 forecasts With the agricultural show SPACE coming up early September, it is time to zoom in on France. Except for sheep,...
SPACE: France facing the crisis After a fall of agricultural income in 2008 (-11% in real terms, after two years of exceptional growth), French...
Yeast: Impact on digestion and energy use The effect of S. cerevisiae boulardii on fermentation and energy metabolism is of great interest in all types of...
Interview: Asserva’s CEO talks about total pork traceability Imagine: when buying a piece of pork, just scanning a barcode will give all the information as to where the pig...
Eastern France: Fewer pigs, a better eye for details Think of ‘France’ and ‘pigs’, and the name of Britanny is not far off. Yet not all pigs are produced in this...
A collective unit for farrowing of 19,000 piglets By 2013 it has been law in the European Union to keep gestating sows in groups. For many smaller-sized farmers,...
Algae extracts to improve piglet gut health At what moment does a piglet need help? At weaning or does protection have to start sooner? Applying a strategy...
Antibiotic use and resistance in people There seems to be a constant barrage of attacks against antibiotic use in the pig industry at the moment by all...
Algae: Reducing antibiotic use in pig production Benoît and Olivier Balusson, owners of a farrow-to-finish farm in Britanny, France, have embarked on an exciting...
Around the world in 10 pig farms In 2015 Pig Progress visited 10 different farms in various continents. What they have in common is that they had...
CCPA’s ongoing search for better feed ingredients The CCPA Group has numerous subsidiaries and with about 50% of its sales at export, it counts on research and...
Winning one piglet per sow pre-weaning Since the home farm of Detert Zuchttiere switched to Danish genetics, extra attention was needed to keep the...
Chinese pig industry to gather at Cahe China’s pig industry is a world of its own – with its own opportunities and challenges, both of dimensions...
New boar stud benefits from high hygiene standards With modern knowledge and techniques, it is possible to keep diseases out. Hence artificial insemination...
Why reducing antibiotics has been good Some Western European countries have made some serious steps in the reduction of antibiotics through monitoring...
Energetic new boss aims to inspire many Earlier in 2014, international feed additives company Novus International presented François Fraudeau as its new...
South Africa: Challenges in an isolated industry São Paulo alone consumes nearly twice South Africa’s annual pork production. However as much as that puts the...
EuroTier: Go out & educate! If the signs at EuroTier 2014 were not misleading, the pig industry in Europe is rapidly changing its attitude...
Updated: SPACE 2015 - Highlights & novelties This year’s edition of the annual French show for animal husbandry SPACE, in Rennes, had a great deal of...
VIV Asia 2015 through the lens - UPDATED More booths, more surface, more exhibitors and more visitors. The biennial animal husbandry trade show VIV Asia...
Photo Report: SPACE 2014 The annual French trade show SPACE was held last week in Rennes, Brittany, France and attracted many visitors...
FARM VISIT: Earl Menguy, France It isn’t quite clear whether France has fully met all new EU guidelines with regard to group housing for...
SPACE 2011: France SPACE 2011 takes place at a time of high feed prices, stressful carcass prices, tightening legislation, larger...
Live at the show 2009 The 23rd edition of the annual agricultural trade show SPACE, was held in Rennes, France, from 15-18 September.
Photo report, SPACE 2009: France The 23rd edition of the international livestock show SPACE, held in Rennes, France, was held 15-18 September,...
Innovations at SPACE 2009: France Several companies introduced new products at SPACE 2009, held in Rennes, France, 15-18 September 2009. A...