denmark

Erik Visser, CEO of Hamlet Protein. - Photo: Rogier Bos

04-01-2022 | Interview

Interview: “Raw material quality is more important than ever”

Piglet gut health could be benefiting from a blend of fermented rapeseed and seaweed. - Photo: Bert Jansen

18-12-2021 | News

Piglets benefit from fermented rapeseed and seaweed

Healthy piglets drinking at the sow. A number of presentations in Herning revolved around farrowing and optimal milk yield. - Photo: Mark Pasveer

01-11-2021 | Expert opinion

What does the Danish pig industry talk about?

Soon to come: Webinar on antibiotic reduction

27-09-2021 | News

Coming soon: Webinar on antibiotic reduction

The Danish team testing the temperature of a sow using a thermometer at the udder. - Photo: Vivi Aarestrup Moustsen

26-07-2021 | Expert opinion

Can sow skin temperature reveal health issues?

MRSA bacteria when viewed through a microscope. - Photo: CDC/ Janice Haney Carr

16-07-2021 | News

Ventilation does not spread MRSA outside pig houses

How to get piglets through the weaning phase without the therapeutic use of zinc oxide? - Photo: Anne van der Woude

26-04-2021 | Expert opinion

Cost-effective ways to feed weaners without zinc

A pig is being vaccinated for PRRS. Vaccines received attention at the 1st night of the digital ESPHM. - Photo: Ronald Hissink

15-04-2021 | News

ESPHM review, day 1: Vaccines and drugs in perspective

When sows leave the truck at the entrance to the slaughterhouse, blocking may occur as they respond to the new surroundings. - Photos: Mette S. Herskin

23-02-2021 | News

3 ways to improve sow handling at slaughterhouses

Podcast: Tacking pre-weaning mortality in Denmark

17-02-2021 | News

Podcast: Tacking pre-weaning mortality in Denmark