PEDv Canada: Outbreaks may be related to the cold In Canada, Porcine Epidemic Diarrhoea virus (PEDv) has been demanding attention these weeks as this year alone 4...
Canada: Alberta reports 1st-ever outbreak of PEDv The Canadian province of Alberta has reported its first-ever outbreak of Porcine Epidemic Diarrhoea (PED) virus.
New PED wave hits 56 places in Manitoba – and counting Where Canada has escaped from too many outbreaks of Porcine Epidemic Diarrhoea virus (PEDv) since 2013, the...
Saving costs and the environment by mixing pig diets By mixing feed phase rations for grow-finishing pigs, Canadian researchers have been able to reduce both feeding...
Canadian pigs making their way into the European market Genesus breeding material has become available for almost the whole of Europe exclusively through the Danish...
Future will see personalised pig vaccines Personalised vaccines for pig populations are likely to form part of the future of veterinary medicine.
PEDv finds its way into Canada again PED virus has come up once again in Manitoba, but according to Manitoba Pork’s general manager, Andrew Dickson,...
Latest issue: Visiting a Chinese pig project China and Colombia are just a few of the countries receiving ample attention in the new edition of Pig Progress...
Banff Pork Seminar: welfare, feed and health Pig welfare, feed management and health issues like PEDv, PRRSv and antibiotics. They were all touched on during...
Novel, virulent Aujeszky strain in China Outbreaks of Aujeszky’s Disease (pseudorabies) in China have been worse than in the past due to the emergence of...
Canadian pork gains market access to India Canada has secured export market access for pork and pork products to India. The Canadian pork industry...
Sugar beet pulp in grower pig diets Canadian researchers have found out that grower pigs can maintain growth rate when cereals are replaced by sugar...
Rabobank: Slow recovery of global pork market After the rather disappointing development of global pork trade in this year’s 3rd quarter, the global pork...
Genotyping rotavirus strains in Argentina As pig movements grow in Argentina, researchers have updated their knowledge on the genotyping of...
PRRSv and PCV2 can persist in bacterial biofilms Both PRRSv and PCV2 have been observed to associate with and persist within bacterial biofilms for several days,...
Canadian pig industry elated at the signing of the TPP Pig producers in Canada are happy to see the completion of the Trans-Pacific Partnership trade agreement signed...
BLOG: PEDV – A disaster waiting to happen in the EU Although we have African Swine Fever (ASF) knocking on our Eastern door, Europe needs to wake up to the...
BLOG: Diseases running west There is a somewhat unwanted parallel between North America and Europe at the moment, as in both continents,...
Is swine dysentery creeping back? Is swine dysentery creeping back as a problem? In the UK we had one major outbreak in the east of England...
When a piglet becomes a pig And that's it! A special issue related to the theme of Piglet Feeding is about to be printed and soon to be...
Improving milk production – are we missing some tricks? At the recent ESPHM meeting in Helsinki, I was fortunate to attend an impressive lecture by Chantal Farmer from...
Feeder settings I've been working in Central Europe recently and while everyone seems happily fitted up with competition or...
The 21st IPVS Congress delivers! The 21st International Pig Veterinary Society (IPVS) Congress is over and what an event it was!
IPVS 2010 Vancouver, Canada – What scientific delights... The long awaited 21st International Pig Veterinary Society Congress in beautiful Vancouver, Canada is ...
Bringing home the bacon IPVS 2010 is just a few short weeks away; we are in the home stretch. Are we ready? In many ways I think we've...
What the IPVS has meant for Canadian swine vets Long before Canada won the bid in Copenhagen to host IPVS 2010 in Vancouver, IPVS had already had a profound...
This VACCINE® really works! On a daily basis, journalists receive endless amounts of letters, e-mails, phone calls or web suggestions. Even...
Agriculture in 2018 Early this year, I wrote a weblog with the title 'Agriculture in 2017'. The general idea, quoting several...
More from IPVS 2010 The IPVS is plunging into the digital revolution. At this time we are still in the midst of planning and...
Announcing – IPVS 2010 in Vancouver Canada will host the 21st International Pig Veterinary Society (IPVS) Congress in Vancouver, British Columbia,...
Wheat versus maize Questions whether maize can replace wheat - or the other way round - are frequently asked. Such concerns...
Canada slaying suspect claims he was set up The Canadian pig farmer, accused of having murdered 26 women, told the police he was 'nailed to the cross'.
PED revisited – how did Manitoba cope in 2017? Porcine Epidemic Diarrhoea (PED), wasn’t that a virus that happened a few years ago? Well, not exactly. The...
Jefo’s CEO on the company’s start-up to multinational status Jean Fontaine is the founder and president of Jefo, a global feed additive company headquartered in Canada....
Low-cost diets with low excretion levels – it is possible Formulating pig diets is always a compromise. Do pig producers for example choose minimal feed costs or a diet...
Does lyso-lecithin improve piglet growth? Does the inclusion of lyso-lecithin in diets make any difference to piglet performance? That was the question...
Opportunity knocks for pigs as Cuba changes For a long time, Cuba has been somewhat left aside on a global scale. Now the country is slowly changing, the...
Mapping the spread of pig disease in real-time Biosecurity is becoming increasingly a matter of knowledge. Knowing how pathogens behave for one; several new...
Sow housing conference: An educational experience Honesty, transparency and understanding – those were the key words used when describing the outcome of the first...
"Most climate friendly meats are pork and poultry" Michael McCain, president and CEO of Maple Leaf, Canada, talks about sustainability and transparency with in the...
How Canada beat the PED virus For the US pig industry, PED virus was a catastrophe. In Canada, however, the damage was a lot less. But why and...
Dealing with PED virus (II) Standard Operating Procedures, as published in the United Kingdom, are guideline documents that can help...
Sugar: Solution for pain control in piglets? A spoonful of sugar helps the medicine go down, but can it also help to treat pain during, say, castration or...
Chinese pig industry to gather at Cahe China’s pig industry is a world of its own – with its own opportunities and challenges, both of dimensions...
Canada taking action on antimicrobial resistance The Canadian Pork Council supports the Government of Canada in taking action on antimicrobial resistance. Health...
How PEDv has affected US pig prices It might be a somewhat of a strange remark to make, but in the outbreak of Porcine Epidemic Diarrhoea virus...
PEDv: Was plasma blamed too quickly? Porcine Epidemic Diarrhoea virus appears to be transmitted through feed and air. In Canada, fingers were pointed...
How to stop PEDv? Porcine Epidemic Diarrhoea (PED) virus took the US pig industry by surprise. The understanding of it is...
PHOTO REPORT: Agromek 2014 Only two weeks after the world of livestock met in Germany, now it’s the turn for Agromek in Herning, Denmark....
LILLY PORK: Alberta, Canada Producing finishers across the border sometimes comes with a lot of advantages. Canadian pork producer Rod...
IPVS CONGRESS 2010: Canada The International Pig Veterinary Society Congress has landed in Vancouver, BC, Canada. Approximately 2,700 pig...
Ontario Pork, group housing for sows VI Part 6: Recently, Ontario Pork, Canada, released a video, introducing the concept of group housing for sows to...
PORK TALBOT FARMS: Ontario, Canada Two years ago, a massive fire destroyed the farrowing section of Pork Talbot Farms, Canada. About 800...
Trees have to keep pig odours away The Canadian Pork Council (CPC), together with regional partners in eastern Canada, is delivering a programme...