antibiotic reduction

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

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C. perfringens in “no antibiotics ever” broiler farms

Photo: Delacon

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Phytogenics reduce the need for antibiotics

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft

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New strategy to reduce antibiotics in dairy farming

Photo: Innovad

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Chronic gut inflammation – a hidden cost

A well-developed gut and optimal microbiome help support poultry performance and enable birds to deal with challenges better. Photo: Shutterstock

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Consistency is vital for antibiotic-free poultry production

Photo:Stephen Ausmus

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Functional amino acids to reduce the use of antibiotics

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI

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Could bacteriophages play a part in poultry farming?

Photo: Shutterstock

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Antibiotic resistance: Breaking the cycle

Photo:DSM

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Gastrointestinal functionality: Peptidoglycans and immunity

Nutrition can be used as an effective tool to strengthen the barrier of the intestinal wall post-weaning. Photo: Cargill

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Protein revaluation: Key to healthier weaner diets