Portuguese use Pietrain to produce popular lean pork

01-04-2007 | | |

Portuguese – more than most Europeans – are fond of lean and fresh pork. So, for Portuguese pig producers, one of the main goals is to create lean meaty pigs. So how do they do that?

Keywords: Portugal, lean meat, Pietrain, slaughterhouse

Source: Pig Progress magazine. Issue 23.3
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Progress Volume 23 No-6 2007