Oregano in sow diets beneficial for piglets

23-05-2016 | | |
Oregano in sow s diet profits piglet
Oregano in sow s diet profits piglet

Piglet performance can be improved when the lactation sows are fed with oregano essential oil in the diet. This was shown by a group of Chinese researchers.

Oregano essential oil is isolated from plants (Origanum vulgare L.) by steam distillation. Chemical analyses of these oils have shown the principal nutraceutical constituents to be carvacrol and thymol. In vitro, oregano essential oil has been reported to possess antimicrobial and antioxidant activities.

In the study, 54 multiparous large white sows were used to determine the effects of supplementing oregano essential oil to the gestation and lactation diets on oxidative stress status, lactation feed intake, and their piglet performance. Two groups of 28 and 26 pigs respectively were fed diets with or without supplemental 15 mg/kg oregano essential oil during gestation and lactation.

It was shown that the serum levels of reactive oxygen species (ROS), 8-hydroxy-deoxyguanosine (8-OHdG), and thiobarbituric acid reactive substances (TBARS) were higher during gestation (days 90 and 109) and lactation (days 1 and 3) than in early gestation (day 10).

Compared with the control group, the oregano essential oil diet significantly reduced sows’ serum concentrations of 8-OHdG and TBARS on day 1 of lactation. The oregano essential oil diet increased the sows’ counts of faecal lactobacillus while reducing Escherichia coli and Enterococcus.



The dietary treatments had no effect on the colostrum and milk composition, as well as IgG and IgM in serum and colostrum. However, in the third week of lactation the treatment tended to increase sow’s feed intake, which resulted in higher average daily gain of piglets. Furthermore, average daily gain (ADG) of piglets during the third week (306.51 versus 273.12 g/d) and on days 1–21 of lactation (252.36 versus 233.61 g/d) were significantly increased for sows in the oregano essential oil diet group.





These results demonstrated that there is an increased systemic oxidative stress during late gestation and early lactation of sows. The oregano essential oil supplementation to sow diets improved performance of their piglets, which may be attributed to the reduced oxidative stress.

The full study can be read here.

Emmy Koeleman Previous editor All About Feed & Dairy Global