In his penultimate piece about light, Pig Progress’ resident expert on ‘Pig Management’, John Gadd gathers 4 pieces of evidence from various sources to prove just how light can effect breeding sows and why it is so important to get the levels correct.
For the breeding sow and gilt, correct lighting levels are so important. 2 decades ago water was the ‘Forgotten Nutrient’ – since rectified. I only wish that lighting the ‘Forgotten Management Task’ was equally remedied.
But no. On so many farms – even the ‘good ones’ these days, they protest “We are lighting our pigs well.”
My reply is: “Okay – where’s your light meter?”
“We haven’t one.”
“Okay,” I reply, “How do you know if you are reaching the right levels or not?”
My point is that many pig breeders just do not realise what degree of brightness is needed, and a light meter is a vital tool to make sure that there is enough – and occasionally too much.
Here is the proof from several sources, highlighted in various tables. Table 1 shows overall throughput.
Table 2 deals with the question how to reduce autumn infertility.
Table 3 deals with the lighting of farrowing rooms to the latest standards for at least 16 hours per day, compared to extinguishing the main lights when staff vacate the room (50 lux). In this table, each litter had the same numbers. Two beneficial effects could be seen here. Re-breeding was smoother and either the sows let down more milk or the piglets consumed more.
Last but not least, Tables 4a and 4b show figures of the effects of providing shade in bright spring and early summer weather. It shows before-and-after results from three farms. Shade levels about 50-80 lux compared to 360-420 lux outside, and temperatures some 3˚C lower. 2 farms benefited from early summer shading, 1 did not. American results on shading their outside runs seem to give similar or better results.
References are available on request.