LAB contribution to food safety
The use of lactic acid bacteria (LAB) in a more traditional role as food preservatives, could have significant value in reducing the transmission of enteropathogens.
To view the article online simply click on the link below.
Join 18,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
Beheer
WP Admin 
Bewerk bericht