The discussion goes on: organic pork production and global warming

12-02-2008 | |

Is conventional pork production bad for global warming? British scientists tried to figure out the contribution of both organic and non-organic pork production to global warming. Contrary to poultry and egg production, it has shown that organic pork production does have its benefits against global warming.

 
Keywords: organic pig farming, UK, nitrates, CO2, Global Warming Potential, poultry

Source: Pig Progress magazine Volume 24 No. 21

Click on the pdf link below to read the article

Progress Volume 23 No-6 2007



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