Reserve your space in our Sustainable Livestock Special

23-07-2018 | |
Reserve your space in our Sustainable Livestock Special. Photo: Dreamstime
Reserve your space in our Sustainable Livestock Special. Photo: Dreamstime

Pig Progress is publishing a special edition on Sustainable Livestock Farming. This special magazine will be available at EuroTier and sent out to over 60,000 readers. Be part of it and reserve your space now!

Livestock production is constantly facing new challenges to meet growing demands for food, to be internationally competitive and to produce agricultural products of high quality. In addition, it must meet sustainability goals, ranging from reduction of phosphate, methane and preventive antibiotics.

Sustainable livestock production

Sustainable livestock production also means that animals are raised according to higher societal demands regarding animal health, product quality and environmental pressure. At the same time, sustainable livestock production means that is also economically efficient and profitable.

Innovations and new concepts

In this special edition, sent to all our readers of All About Feed, Pig Progress, Poultry World and Dairy Global, we delve deeper into the solutions and innovations that companies have developed to help make livestock production more sustainable. In this special edition, we present innovations and new concepts for a sustainable, high-level livestock production, now and in the future.

Don’t miss out! We have a few spots left, so make sure you are part of this magazine, dedicated to Sustainable Livestock Farming! More information about the special can be found here. Contact us here for more information:

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Emmy Koeleman Previous editor All About Feed & Dairy Global