On behalf of its pork producers, Mexican officials in Washington raised concerns about reciprocal market access to the US pork market because some Mexican states have yet to be declared disease-free by the US Department of Agriculture. The Mexican government has said the states are free of Classical Swine Fever, or hog cholera, a highly contagious viral disease of pigs.
USDA’s Animal and Plant Health Inspection Service has cleared a number of Mexican states and is conducting risk assessments on eight others that have pork operations.
“NPPC supports a science-based decision regarding the importation of Mexican pork and pork products into the United States, and we have urged APHIS to make completion of its risk assessments for the remaining Mexican states a high priority,” said NPPC President Bryan Black, a pork producer from Canal Winchester, Ohio. “We also have urged APHIS to quickly begin the rule-making process to allow Mexican pork imports once the risk assessments have been completed.” No.3 destination
In 2007, Mexico exported $34.5 million of pork products to the United States, while the US shipped nearly $450 million of pork to Mexico, making the country the No. 3 destination for US pork. Through August of this year US pork exports to Mexico were $417 million.
NPPC is a consistent and strong supporter of the North American Free Trade Agreement and supports science-based decisions related to international animal health and food safety issues. Related Website
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