The Health & Nutrition Business Unit of Evonik Industries has published the latest edition of its customer magazine AMINONews for the compound feed industry. From now on the customer magazine will also be available in French in addition to English, Spanish, German and Chinese.
The contribution of Dr Ruud Zijstra from University of Alberta, Canada and Dr Rob Payne: “A practical guide for implementing Net Energy into commercial swine production” addresses the value of using the net energy system and how net energy can be successfully implemented in daily operations.
The other two articles are: “Evaluation of amino acid requirement for ducks”, by Dr S.S. Hou and “Valine and Isoleucine: their importance in broiler feed formulation”, by Professor Dr Alex Corzo, University Mississippi, USA.
Featuring as “Research Highlights”, the magazine also reports on current developments and latest scientific publications on amino acids for animal nutrition.