FARM VISIT: Rassiche Farm, Cremona, Italy

17-09-2014 | |
FARM VISIT: Rassiche Farm, Cremona, Italy

The Italian Chiozzi brothers’ farm near Cremona, is fully closed, has 240 sows and has a strong focus on biosecurity. The majority of pigs are slaughtered at 170 kg after which their legs are destined for Parma ham production. About 10% can live up to 220 kg.

A feature of this farm visit will appear in the print version of Pig Progress Volume 30, Issue 09.

ter Beek
Vincent ter Beek Editor of Pig Progress / Topic: Pigs around the world
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