Chinese city orders pigs rest pre-slaughter

26-02-2010 | |

A city in central China is requiring improved animal handling to in turn improve the taste of the pork, ordering they get up to a day of rest and relaxation before they go to the slaughterhouse.

An official at the commerce commission in Zhengzhou, capital of Henan province, told news agency AFP, “After long-distance transport, the rest can help pigs get rid of tiredness.”

Best tasting pork
“The rest will ensure the pork has the best taste and will prevent water-logged pork entering the market,” said the official, who refused to be named.

The rules, posted on the commission’s website, stipulate that those who do not implement the rules will be ‘severely punished’.

According to a report in the state-run Shanghai Daily, officials have suggested slaughterhouse employees play music to the pigs and pat them to help them relax before they are killed.

Related websites:
Shanghai Daily

ter Beek
Vincent ter Beek Editor of Pig Progress / Topic: Pigs around the world