China earthquake spares Zhongpin facility
Zhongpin Inc, a major meat and food processing company in the People’s Republic of China, announced today no loss of life at its production facility in Sichuan Province, as a result of the Sichuan Earthquake, which severely affected Sichuan Province on May 12, 2008.
Zhongpin has a processing facility of 45,000 metric tons annual capacity, accounting for approximately 12.5% of Zhongpin’s total capacity of chilled and frozen pork, located in Cangshan County, Sichuan Province, which is approximately 200 kilometers away from the epicenter of the earthquake. A preliminary evaluation has revealed minor damage to its facilities in Cangshan County.Related website:
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