Health/Nutrition

Organic acids have been shown to have positive effects on reducing gastric pH, improving nutrient digestibility, preventing the growth of pathogenic bacteria, and improving growth performance and gut microbiota.

29-12-2023 | Article

What is the impact of organic acids in pig diets? Here are the top 5 impacts

nano-curcumin

22-12-2023 | Article

The effect of nano-curcumin on finisher performance

ASF Philippines

21-12-2023 | News

ASF Philippines: outbreaks demand fast vaccine rollout

ASF vaccine

19-12-2023 | News

China develops new ASF vaccine candidate

PRRS

18-12-2023 | News

Controlling FMD, CSF and PRRS to reduce meat yield losses

Photo: Canva

18-12-2023 | Expert opinion

Palm oil in the spotlight

welfare

11-12-2023 | Expert opinion

(No) Time for welfare?

PRRS

08-12-2023 | Interview

Interview Dr Lucina Galina (PIC): Searching for a solution to PRRS via genetics

CSF Brazil

04-12-2023 | News

Brazil confirms outbreak outside CSF-free area

09-05 | Interview

Interview Xandra Benthem de Grave: ‘Nutrient tool helps optimise sow feed during gestation’

Global pig feed production dips amid regional struggles

07-05 | Article

The path towards PEDv elimination in Manitoba