Nutrition FAQ (28.3)

20-04-2012 | Health | Health/Nutrition | Article

Nutrition FAQ (28.3)

The latest Pig Progress magazine issue (28.3) features the first of the new monthly FAQ’s on feed manufacturing.

Ioannis Mavromichalis

More about

feed

Pork producers in the US have missed out on the benefits of using new products, but it is impossible to quantify how much various products could have already positively impacted their operations financially, along with the health and welfare of their pigs. - Photo: AFP

12-08 | News

Increasing speed to market for US feed ingredients

Using alternative protein sources including sunflower seed meal, rapeseed meal, peas, and fava beans can decrease negative environmental impact of soybean farming. - Photo: Peter Roek

06-07 | Article

Strategies for a sustainable development of the swine industry

Overall, the finishing pigs fed MrFeed showed a feed conversion ratio (FCR) 4.5% higher than the control diet, and a slightly better mortality rate. - Photo: Hans Prinsen

05-07 | News

New feed product for pigs sees higher feed conversion ratio

(Bottom L-R) Niels Poulsen, CEE swine technical manager at Phileo Lesaffre; Robert Hoste, senior pig production economist at Wageningen University & Research; Zana van Dijk, editor Dairy Global and Dr Diana Siebert, technical marketing manager at CJ Europe.

04-07 | News

Webinar on demand: Sustainable Pig Farming