Focus on selenium: Part 4. Profitable pork – organic selenium

15-02-2007 | | |

Successful branding of pig products allows agricultural business to penetrate new market sectors and improve profitability. Organic selenium from yeast can be used as an innovative element in strategies to differentiate pork and bacon from commodity goods, and offers benefits to stakeholders throughout the food chain.

To view this article in full click on the pdf link below:

Progress Volume 23 No-1 2007
More about


Beheer