Drinking patterns serve to warm management

01-02-2001 | | |

A new management tool developed by the National Committee for Pig production monitors the hourly water consumption of pigs in all in, all out systems. Changing in drinking behaviour trigger an alarm to warn the manager of impending clinical diarrhoea symptoms.

This article can also be found at Pig Progress, volume 17, no 2

Progress Volume 23 No-6 2007
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