fbpx

Dietary fat type and pig meat quality

04-06-2008 | | |

The impact on meat quality of fatty acids in pig feed is not so well-known. Recent research has shown that feeding pigs a diet with sunflower oil instead of beef tallow altered the fatty acid composition of tissues without affecting various characteristics of meat quality.

For full article please click on pdf link below

Join 18,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
Progress Volume 24 No-6 2008
More about




Beheer