By monitoring which pathogens persist in a herd and when transmission occurs, producers and their veterinarians can make informed decisions about herd health control.
This article can also be found at Pig Progress, volume 17, no. 1
& Nutrition 2023. 21-22 sept. in Copenhagen
Pig Diseases | Bangkok | Thailand | 4-7 June
fair for Latin American poultry/swine industry
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