Articles by Sponsored Content

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock
16-12-2019 | Article

The key features of antibiotic alternatives

Species difference hardly matter when evaluating antibiotic alternatives. Photo: Sonsedska Yuliia
16-12-2019 | Article

Fewer antibiotics make more economic sense

Yeast: A tool to reduce antibiotic use
16-12-2019 | Article

Yeast: A tool to reduce antibiotic use

A wide portfolio of options are available to help producers shift towards antibiotic free poultry production. Photo: Novus
16-12-2019 | Article

The road towards antibiotic-free poultry

The rabbit industry has already made significant gains in antibiotic reduction, which the other livestock sectors can now learn from. Photo: Mixscience
16-12-2019 | Article

A learning process across all species

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp
16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

Animals consume at least twice as much water as feed, therefore a clean water supply is crucial. Photo: Kanters
16-12-2019 | Article

Water essential for reducing antibiotics

Photo: Wikoski
16-12-2019 | Article

Antimicrobial effect of a patented CeC

Photo: Baloncici
16-12-2019 | Article

Clear shift in traditional treatment of diseases

Increased animal resilience supports the reduction in antibiotic use and improves sustainability within the livestock industry. Photo: Adisseo
16-12-2019 | Article

Sustaining animal resilience post-AGP

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