Articles by Francesc Molist

15-04 | Expert opinion

Sustainability reporting: Feed companies do their part

12-02 | Expert opinion

Post-weaning diarrhoea: Role of nutrition and pig genotype

04-12-2023 | Expert opinion

What has more impact on results: birth or weaning weight?

04-09-2023 | Expert opinion

What are the current challenges to produce pigs with long tails?

08-05-2023 | Expert opinion

What is the role of low-value by-products in swine production?

13-02-2023 | Expert opinion

The link between post-weaning diarrhoea and meningitis in piglets

Adding different feeding phases can help to reduce feed costs because the nutrient concentration can be decreased in later phases. Photo: Peter Roek

12-12-2022 | Expert opinion

4 ways to reduce feed production costs

Farmers sometimes may complain about some sticky or wet faeces at the time of new harvest, but this can be overcome by mixing some old and newly harvested cereals. Photo: Hans Prinsen

17-10-2022 | Expert opinion

What effects does the storage time of cereals have for pigs?

03-10-2022 | Expert opinion

Reformulating diets to reduce heat stress

As a rule of thumb we can say that pelleting a European swine diet will increase energy utilisation at around 2%. - Photo: Hans Prinsen

18-04-2022 | Expert opinion

Pelleting the diet still beneficial in current market

Francesc Molist Manager Research and Development, Schothorst Feed Research, the Netherlands

Francesc Molist holds a PhD in animal nutrition from the Universitat Autònoma de Barcelona in Spain. He has been working for Schothorst Feed Research in the Netherlands since 2011, most recently as manager research & development.