Interview

Leo den Hartog

05-05 | Interview

Leo den Hartog: “Make better use of minerals in pig manure”

KSG Agro

17-02 | Interview

Sergiy Kasyanov (KSG Agro): ‘Feeding Ukraine in uncertain times’

IFIP

07-02 | Interview

Michel Marcon (IFIP): ‘A solid focus on pig R&D in France’

Professor Jarosław Dastych is the founder, CEO and president of the Board of Proteon Pharmaceuticals. Photo: Marcin Petruszka

02-01 | Interview

Professor Jaroslaw Dastych: Novel antibacterial solution for poultry

Dr Saskia Bloemhof

07-12-2022 | Interview

Dr Saskia Bloemhof (PIC): “Camera scores pigs better than humans can”

One of the main tasks, and what Henrik has prioritised, is meeting all 25 partners of Danish Genetics.

03-08-2022 | Interview

Interview: Leading a teenager to adulthood

Photo: Schothorst Feed Research

13-06-2022 | Interview

Piglet feeding is about similarity and diversity

Dr Michael T. Mendl is a professor of animal behaviour and welfare at Bristol Veterinary School in the UK. He did his PhD at the University of Cambridge in behavioural development. In addition to teaching and supervising graduate students, Mendl currently leads the BBSRC-UFAW Animal Welfare Research Network. He is also a member of the UKRI Future Leader Fellowships Panel College and sits on two grant panels. - Photo: Michael T. Mendl

25-05-2022 | Interview

Interview: Integrating computer vision with pig welfare

A worker opens a pig barn near Cevicos, Sánchez Ramírez province, Dominican Republic. - Photo: EPA

25-04-2022 | Interview

ASF Dominican Republic: “We are up against an invisible enemy”

Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

30-03-2022 | Interview

Interview: Saskia Korink, CEO Trouw Nutrition