Article

Salmonella contamination is a global issue, it is critical that it is tackled at all stages of production. Photo: Shutterstock

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Reducing Salmonella and its impact on the poultry industry

Photo: Shutterstock/ vchal

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Genome editing for disease resistance in pigs and chickens

Wrapping up June: What s new in the world of pigs?

26-06-2020 | Article

Wrapping up June: What’s new in the world of pigs?

The high-pressure fogging system will cool down incoming air by up to 5%. - Foto: John Van Paassen

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Keeping pigs cool when temperatures spike

Illustration of the characteristic domed or dolphin-shaped head morphology in an IUGR piglet (right) in comparison with a normal piglet of the same birth weight. - Photo: Dr Emma Baxter

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Interventions to better deal with IUGR piglets

Photo: Roodbont

08-06-2020 | Article

How to make a sow feel satiated?

Sergey Yushin, chairman of the Russian National Meat Association. - Photo: Vladislav Vorotnikov

02-06-2020 | Article

Russia embraces its new global role in pork

Photo: Shutterstock

19-05-2020 | Article

The contrasting worlds of pig meat production

Happiness in China when a batch of Nucléus breeding pigs has arrived. - Photo: Nucléus

06-05-2020 | Article

Planes full of breeding pigs head to China

Wrapping up April: What s new in the world of pigs?

01-05-2020 | Article

Wrapping up April: What’s new in the world of pigs?