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Pork & Processing

Background 272 views last update:Oct 18, 2012

Preserve salmonella status

The benefit of products approved for feed preservation is not restricted to their preservation action. It appears that acidifiers can also be an effective weapon in the fight against salmonella in pork products. New research in finishing pigs is only the beginning.




This article can also be found in Pig Progress Volume 19 number 8. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

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